{"id":3421,"date":"2021-04-21T17:02:34","date_gmt":"2021-04-21T17:02:34","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/restaurant\/?page_id=3421"},"modified":"2026-06-09T11:45:08","modified_gmt":"2026-06-09T11:45:08","slug":"home","status":"publish","type":"page","link":"https:\/\/minspirations.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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MInspirations<\/h6><\/div>

F\u00dcR GESPR\u00c4CHE,<\/span> DIE VERBINDEN<\/span><\/span><\/span> <\/span><\/h1><\/div>

Mit 55 Fragen, ohne Vorbereitung sofort echte Verbindungen schaffen – \u00fcberall und mit jedem.<\/p>\n<\/div>

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Zum Shop<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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\"Restaurant\"<\/div><\/div><\/div><\/div>
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Special Deal<\/h2><\/div>

SUMMER OF LOVE Kombi – Nur bis Ende Juli<\/b><\/p>\n

F\u00fcr einen unvergesslichen Sommer voller Schmetterlinge im Bauch<\/p>\n<\/div>

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CALIFORNIA ROLLS – $22<\/h6><\/div><\/div><\/div><\/div><\/div>
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\u00dcBER UNS<\/h2><\/div><\/div><\/div>
$32<\/h6><\/div><\/div><\/div><\/div>
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\u201eWir m\u00f6chten Begeisterung entfachen \u2013 f\u00fcr das Leben und Dich selbst.“<\/i> Tamara & Tanja<\/p>\n<\/div>

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Unsere Geschichte<\/span><\/a><\/div><\/div><\/div>
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FINE DINING EXPERIENCE<\/h6><\/div>

THE BEST TABLE IN TOWN<\/h2><\/div>

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Explore the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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What critics are saying about us<\/i><\/h2><\/div>
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MEGGY STEWART<\/h6><\/div>

NEW YORK TIMES<\/h3><\/div>
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READ FULL ARTICLE<\/span><\/a><\/div><\/div><\/div>
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MARY MAXEY<\/h6><\/div>

THE GUARDIAN<\/h3><\/div>
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READ FULL ARTICLE<\/span><\/a><\/div><\/div><\/div>
PATRICK MONROE<\/h6><\/div>

GLOBE AND MAIL<\/h3><\/div>
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READ FULL ARTICLE<\/span><\/a><\/div><\/div><\/div>
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KUNG PAO CHICKEN – $32<\/h6><\/div><\/div><\/div><\/div><\/div>
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Latest news & promotions<\/i><\/h2><\/div>
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ENJOY YOUR MEAL AT HOME<\/h6><\/div>

TAKEOUT NOW AVAILABLE<\/h2><\/div>

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<\/i>View takeout menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

HORS D’OEUVRES<\/h3><\/div>
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AHI SALMON NIGIRI<\/h4><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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UMI MASU SALAD<\/h4><\/div><\/div><\/div>
$21<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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TEMAKI WITH CRAB<\/h4><\/div><\/div><\/div>
$32<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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California Rolls<\/h4><\/div><\/div><\/div>
$22<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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Main Course<\/h3><\/div>
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Braised Abalone<\/h4><\/div><\/div><\/div>
$52<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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Twice Cooked Pork<\/h4><\/div><\/div><\/div>
$21<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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Kung Pao Chicken<\/h4><\/div><\/div><\/div>
$32<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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CHAR SIU & SUSHIS<\/h4><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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DESSERTS<\/h3><\/div>
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Chocolate ball cake<\/h4><\/div><\/div><\/div>
$13<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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LIME PIE WITH CRUST<\/h4><\/div><\/div><\/div>
$14<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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RASBERRY PEAR CAKE<\/h4><\/div><\/div><\/div>
$18<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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Caf\u00e9 Au Lait<\/h4><\/div><\/div><\/div>
$6<\/h6><\/div><\/div><\/div>
$48<\/h6><\/div><\/div><\/div><\/div>
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